Rhubarb Crumb Pie
Bring a touch of tangy sweetness to your table with this irresistible Rhubarb Crumb Pie, a perfect symphony of flavors and textures. Featuring a flaky, golden pie crust cradling a luscious filling made from 5 cups of fresh, chopped rhubarb, this dessert balances the fruit's natural tartness with just the right amount of granulated sugar. A light dusting of flour enhances the filling's consistency without overshadowing the rhubarb's vibrant character. Topped with a buttery crumb topping, this pie bakes to perfection, delivering a golden, slightly crisp finish that pairs beautifully with the tender, juicy filling. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, Rhubarb Crumb Pie is the perfect dessert for spring and summer gatherings.
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Recipe Information
Ingredients
- 5 cups (chopped) Rhubarb
- 0.75 cup Granulated sugar
- 3 tablespoons All-purpose flour (for filling)
- 1 Pie crust (homemade or store-bought)
No directions provided.
Nutrition Facts
Calories |
1683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 391.7 g | 142% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 323.5 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 882 mg | 68% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2831 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
