Rhubarb Cream Squares
Indulge in the perfect balance of tangy sweetness with these luscious Rhubarb Cream Squares, an irresistible dessert that combines a buttery, flaky crust with a silky vanilla cream filling and bursts of tart rhubarb. This easy-to-make recipe features a golden baked base topped with a rich, custard-like layer infused with heavy cream and fresh rhubarb, creating a harmonious blend of textures and flavors in every bite. With just 30 minutes of prep time and finished with a delicate dusting of powdered sugar, these bars are ideal for springtime gatherings, potlucks, or a delightfully chilled treat on a warm day. Whether you're a fan of rhubarb's unique tartness or looking for a showstopping dessert to impress, these Rhubarb Cream Squares are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 cup unsalted butter, cold and cubed
- 4 cups rhubarb, chopped
- 3 pieces large eggs
- 1.5 cups heavy cream
- 1.25 cups granulated sugar
- 1.5 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
In a medium bowl, combine 2 cups of flour and 3 tablespoons of sugar. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
Spread the chopped rhubarb evenly over the baked crust.
In a large bowl, whisk together the eggs, heavy cream, 1 1/4 cups sugar, 1 1/2 tablespoons flour, and vanilla extract until smooth and well combined.
Pour the cream mixture over the rhubarb, ensuring it is evenly distributed.
Bake in the preheated oven for 35–40 minutes, or until the filling is set and slightly golden around the edges.
Remove from the oven and let the dish cool completely on a wire rack. Refrigerate for at least 2 hours before slicing into squares to allow the filling to fully set.
Optional: Dust the top with powdered sugar before serving for an extra touch of sweetness.
Serve chilled and enjoy!
Nutrition Facts
Calories |
5400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.5 g | 425% | |
| Saturated Fat | 198.9 g | 994% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1435 mg | 478% | |
| Sodium | 407 mg | 18% | |
| Total Carbohydrate | 543.3 g | 198% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 314.7 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 1029 mg | 79% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3415 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
