Rhubarb Cobbler
Brighten up your dessert repertoire with this comforting Rhubarb Cobbler, a sweet-tart delight that’s perfect for showcasing the vibrant flavors of fresh rhubarb. This easy-to-make cobbler features a luscious rhubarb filling, sweetened with sugar and a hint of lemon juice for a zesty kick, all topped with tender, buttery biscuits lightly dusted with sugar for added crunch. With just 15 minutes of prep time and a fragrant bake that fills your kitchen with enticing aromas, this dessert is ideal for weeknight treats or entertaining guests. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate crowd-pleasing dessert. Bursting with seasonal flavor and rustic charm, this Rhubarb Cobbler is a must-try comfort food classic!
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Recipe Information
Ingredients
- 5 cups (chopped) rhubarb
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 0.25 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 tablespoons (cold, cubed) unsalted butter
- 0.33 cup whole milk
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch square or round baking dish.
In a large mixing bowl, combine the chopped rhubarb, 1 cup of granulated sugar, cornstarch, and lemon juice. Stir until the rhubarb is evenly coated, then transfer the mixture to the prepared baking dish.
In another bowl, whisk together the all-purpose flour, 1/4 cup sugar, baking powder, and salt.
Using a pastry cutter or your fingertips, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Stir the milk into the flour mixture just until a dough forms. Do not overmix.
Drop spoonfuls of the dough evenly over the rhubarb mixture, leaving some gaps for the fruit juices to bubble through.
Bake in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the rhubarb filling is bubbling.
Allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
2801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1129 mg | 49% | |
| Total Carbohydrate | 571.9 g | 208% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 427.3 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1005 mg | 77% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3073 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
