Rhubarb Bars
Sweet, tangy, and irresistibly buttery, these Rhubarb Bars are the perfect dessert for spring and summer gatherings! Featuring a tender, crumbly crust paired with a vibrant rhubarb filling, this recipe strikes the ideal balance between tart and sweet. With only 15 minutes of prep time, these bars are surprisingly easy to make, combining simple pantry staples like all-purpose flour, unsalted butter, and eggs with the star ingredient: fresh, diced rhubarb. Baked to golden perfection, these bars are a delightful treat for picnics, potlucks, or as a mid-afternoon indulgence. Serve them as is, or add a dusting of powdered sugar for an elegant finishing touch. Whether you’re a fan of rhubarb desserts or new to this seasonal favorite, these Rhubarb Bars promise to brighten your day.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1 cup Unsalted butter
- 0.25 teaspoons Salt
- 3 large Eggs
- 4 cups (diced) Rhubarb
- 0.5 teaspoons Baking powder
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish or line it with parchment paper for easier removal.
In a medium bowl, combine 2 cups of all-purpose flour and 0.5 cup of granulated sugar. Add the salt and mix well.
Cut the 1 cup of unsalted butter into small cubes and incorporate it into the flour mixture using a pastry cutter or your fingers. Mix until the mixture resembles coarse crumbs.
Press the flour and butter mixture evenly into the bottom of the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 10-15 minutes, or until lightly golden. Remove and let cool slightly while you prepare the filling.
In a large mixing bowl, whisk together 3 large eggs, 1 cup of granulated sugar, 0.5 teaspoon of baking powder, and 1 teaspoon of vanilla extract until smooth.
Fold in the 4 cups of diced rhubarb to the egg mixture, ensuring it is evenly coated.
Pour the rhubarb filling over the baked crust, spreading it out evenly with a spatula.
Return the pan to the oven and bake for 35-40 minutes, or until the filling is set and slightly golden on top.
Remove from the oven and let the bars cool completely in the pan before slicing.
Cut into 16 squares or rectangles and serve. You can dust them with powdered sugar for a touch of sweetness, if desired.
Nutrition Facts
Calories |
3764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1086 mg | 47% | |
| Total Carbohydrate | 652.9 g | 237% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 439.8 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 842 mg | 65% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2734 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
