Reynolds Overnight French Toast Rsc
Wake up to the tantalizing aroma of Reynolds Overnight French Toast RSC, a decadent breakfast casserole that’s as easy to make as it is delicious. This make-ahead recipe features thick slices of French bread soaked overnight in a rich custard blend of eggs, whole milk, heavy cream, cinnamon, and nutmeg for maximum flavor. Topped with a buttery brown sugar drizzle and baked to golden perfection, this dish offers a heavenly combination of crispy edges and soft, custardy centers. Perfect for busy mornings, brunch gatherings, or holiday celebrations, this hassle-free French toast casserole needs just 15 minutes of prep the night before. Garnish with powdered sugar and serve with warm maple syrup for an unforgettable start to your day.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 loaf French bread
- 6 Eggs
- 2 cups Whole milk
- 0.5 cup Heavy cream
- 0.5 cup Granulated sugar
- 1.5 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 2 tablespoons Brown sugar
- optional Maple syrup (for serving)
- optional Powdered sugar (for garnish)
Instructions
Grease a 9x13-inch baking dish lightly with butter or nonstick spray.
Slice the French bread loaf into 1-inch-thick slices and arrange them in the baking dish, overlapping slightly if necessary.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until fully combined.
Pour the egg mixture evenly over the bread slices, making sure each slice is saturated. Cover the dish with plastic wrap or aluminum foil and refrigerate overnight (at least 8 hours).
The next morning, preheat your oven to 350°F (175°C).
In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved to create a caramel-like mixture.
Drizzle the butter and brown sugar mixture evenly over the soaked bread slices.
Bake the French toast casserole uncovered for 40-45 minutes, or until the top is golden brown and the custard is fully cooked (a knife inserted into the center should come out clean).
Let the casserole cool slightly for 5-10 minutes before serving.
Optionally, dust the top with powdered sugar and serve with warm maple syrup. Enjoy your Reynolds Overnight French Toast RSC!
Nutrition Facts
Calories |
3271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 1346 mg | 449% | |
| Sodium | 4177 mg | 182% | |
| Total Carbohydrate | 428.0 g | 156% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 187.6 g | ||
| Protein | 107.7 g | 215% | |
| Vitamin D | 12.7 mcg | 64% | |
| Calcium | 1050 mg | 81% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
