Revani Greek Semolina Cake
Revani Greek Semolina Cake is a timeless Mediterranean dessert that combines the simple richness of semolina with the tangy sweetness of citrus-infused syrup. This moist and fluffy cake is crafted with fine or coarse semolina, creamy Greek yogurt, and a hint of fresh orange zest, delivering a vibrant flavor profile with every bite. Soaked in a luscious lemon syrup spiced with optional cinnamon, it achieves the perfect balance of zest and sweetness. The beautiful golden-baked appearance is often topped with chopped nuts like pistachios or almonds for a delightful crunch. Quick to prepare and ideal for sharing, this classic treat is the perfect centerpiece for any gathering or celebration. Perfect keywords: Greek dessert, Revani cake, semolina cake recipe, syrup-soaked cake, Mediterranean cuisine, citrus dessert.
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Recipe Information
Ingredients
- 200 grams semolina (fine or coarse)
- 100 grams all-purpose flour
- 2 teaspoons baking powder
- 100 grams unsalted butter (softened)
- 200 grams granulated sugar
- 4 large eggs
- 200 grams plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 500 ml water (for syrup)
- 400 grams sugar (for syrup)
- 1 tablespoon lemon juice (for syrup)
- 1 piece cinnamon stick (optional, for syrup)
- 50 grams chopped nuts (optional, for topping)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x13-inch baking dish and set aside.
In a medium bowl, whisk together the semolina, all-purpose flour, and baking powder. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the Greek yogurt, vanilla extract, and orange zest until combined.
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
While the cake is baking, prepare the syrup. In a medium saucepan, combine the water, sugar, lemon juice, and cinnamon stick (if using). Bring to a boil, then reduce the heat and simmer for about 10 minutes. Remove from heat and let cool slightly.
When the cake is done baking, remove it from the oven and let it cool for 5 minutes. Using a skewer or knife, poke small holes all over the cake.
Slowly pour the warm syrup over the cake, allowing it to absorb completely. Let the cake cool to room temperature.
Optional: Sprinkle the top of the cake with chopped nuts, such as pistachios or almonds, for added texture and flavor.
Slice into squares or diamonds and serve. Enjoy your delicious Revani Greek Semolina Cake!
Nutrition Facts
Calories |
4896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.2 g | 173% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 982 mg | 327% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 852.6 g | 310% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 612.6 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 500 mg | 38% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
