Reubens with Stoneground Mustard
Savor the classic deli flavors of these hearty Reubens with Stoneground Mustard, a satisfying sandwich that blends tangy, savory, and melty perfection. Built on perfectly toasted rye bread, each sandwich is packed with tender corned beef, creamy Swiss cheese, and a zesty layer of sauerkraut, all elevated by the bold kick of stoneground mustard. A generous slather of butter creates a golden, crispy crust as the sandwiches sizzle to perfection in a hot skillet. Ready in just 25 minutes, this easy-to-follow recipe is perfect for lunch, dinner, or a game-day favorite. Serve warm with a side of extra mustard for dipping, and relish every bite of this elevated comfort food classic. Keywords: Reuben sandwich, stoneground mustard, corned beef, Swiss cheese, easy sandwich recipe, skillet recipes.
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Recipe Information
Ingredients
- 8 slices Rye bread
- 1 pound Corned beef
- 8 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Stoneground mustard
- 4 tablespoons Butter
Instructions
Heat a skillet or griddle over medium heat.
Butter one side of each slice of rye bread using 1 tablespoon of butter per sandwich (1/2 tablespoon per slice).
Spread 1 tablespoon of stoneground mustard on the unbuttered side of 4 slices of bread.
Layer each of the 4 slices with mustard with 1/4 pound of corned beef, 2 slices of Swiss cheese, and 1/4 cup of sauerkraut.
Top the sandwiches with the remaining slices of bread, buttered side facing upward.
Place each sandwich on the preheated skillet or griddle and cook for 3-5 minutes on one side, until the bread is golden and crispy.
Carefully flip the sandwich and cook an additional 3-5 minutes, pressing gently with a spatula to ensure the cheese melts and the sandwich stays together.
Remove from heat, slice each sandwich in half, and serve warm with additional stoneground mustard on the side if desired.
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.3 g | 203% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 8326 mg | 362% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 15.9 g | ||
| Protein | 172.7 g | 345% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2459 mg | 189% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
