Reuben Wraps
Transform your sandwich game with these irresistible Reuben Wraps, a modern twist on the classic deli favorite! Packed with layers of thinly sliced corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all snugly rolled in a soft flour tortilla, these wraps are crisped to golden perfection in a buttery skillet. Each bite delivers the bold, savory flavors of a traditional Reuben sandwich in a portable, hand-held form, making them an ideal choice for lunches, casual dinners, or even game-day snacks. Ready in just 16 minutes, these easy-to-make wraps are perfect for satisfying cravings and can be served warm with extra dressing on the side for dipping. Say goodbye to sandwich mess and hello to the ultimate comfort-food wrap!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 300 grams Corned beef, thinly sliced
- 8 slices Swiss cheese slices
- 1 cup Sauerkraut, drained
- 0.5 cup Thousand Island dressing
- 2 tablespoons Butter, softened
Instructions
1. Lay one large flour tortilla on a clean surface.
2. Spread 2 tablespoons of Thousand Island dressing evenly across the center of the tortilla, leaving a border around the edges.
3. Layer 3–4 slices of corned beef over the dressing, covering the center of the tortilla.
4. Add 2 slices of Swiss cheese on top of the corned beef.
5. Spoon 2–3 tablespoons of drained sauerkraut on top of the Swiss cheese, spreading it out evenly.
6. Fold in the sides of the tortilla to contain the filling, then tightly roll it from one end to the other to form a wrap.
7. Repeat steps 1–6 with the remaining tortillas and ingredients to make 4 wraps.
8. Heat a non-stick skillet over medium heat and lightly grease it with 1/2 tablespoon of softened butter.
9. Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side, or until golden brown and crispy.
10. Repeat with the remaining wraps, adding more butter to the skillet as needed.
11. Slice each wrap diagonally and serve warm. Optionally, serve with extra Thousand Island dressing on the side for dipping.
Nutrition Facts
Calories |
2685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 82.3 g | 412% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 7384 mg | 321% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 33.0 g | ||
| Protein | 132.2 g | 264% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2157 mg | 166% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1305 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
