Reuben Sandwiches in a Tortilla
Transform your classic deli favorite into a portable treat with these irresistible Reuben Sandwiches in a Tortilla! This recipe reimagines the iconic Reuben by swapping traditional rye bread for soft, golden-toasted flour tortillas, creating a crisp and hearty handheld twist. Packed with savory layers of thinly sliced corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, these wraps are a quick and satisfying meal perfect for lunch, dinner, or even on-the-go snacking. With just 20 minutes from start to finish, these tortilla Reubens are a breeze to prepare and deliver all the robust flavors of the original in a fun, modern format. Keep it warm, slice it up, and get ready to impress your taste buds!
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Recipe Information
Ingredients
- 4 large flour tortillas
- 1 lb corned beef, thinly sliced
- 8 slices Swiss cheese slices
- 1 cup sauerkraut, drained
- 0.5 cup Thousand Island dressing
- 2 tbsp butter, softened
Instructions
Preheat a non-stick skillet or griddle over medium heat.
Lay each tortilla flat on a clean surface. Spread 2 tablespoons of Thousand Island dressing evenly over one side of each tortilla.
Layer 4-5 slices of corned beef on one half of each tortilla. Top the corned beef with 2 slices of Swiss cheese and 1/4 cup of sauerkraut.
Fold the tortilla in half to form a semicircle, pressing gently to help the ingredients stay in place.
Lightly butter the outer side of each tortilla to ensure a golden, crispy finish during cooking.
Place 1 or 2 folded tortillas (depending on the size of your pan) onto the preheated skillet. Cook for 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Adjust the heat if necessary to prevent burning.
Remove the cooked tortillas from the skillet and transfer them to a cutting board. Repeat with the remaining tortillas.
Let the assembled Reuben wraps cool slightly before slicing them in half, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.8 g | 268% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 8878 mg | 386% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 33.0 g | ||
| Protein | 159.4 g | 319% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2177 mg | 167% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
