Reuben Pizza
Transform your favorite deli sandwich into a mouthwatering delight with this irresistible Reuben Pizza! Combining the signature flavors of a classic Reuben, this recipe layers creamy Thousand Island dressing, tender corned beef, tangy sauerkraut, and a blend of Swiss and mozzarella cheeses atop a perfectly crispy pizza crust. A sprinkling of caraway seeds adds a hint of rye-inspired flavor, while an optional parsley garnish brings a pop of freshness. Quick to prepare and ready in just 12 minutes of baking time, this fusion pizza is a fun, flavorful way to shake up pizza night. Perfect for fans of bold, savory flavors, this Reuben Pizza is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 piece Pizza dough
- 0.333 cup Thousand Island dressing
- 1.5 cups Shredded Swiss cheese
- 1 cup Cooked corned beef
- 1 cup Sauerkraut
- 1 cup Shredded mozzarella cheese
- 1 teaspoon Caraway seeds
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Roll out your pizza dough on a lightly floured surface to your desired thickness (about 12 inches in diameter). Transfer the dough to a piece of parchment paper for easy handling.
Spread the Thousand Island dressing evenly over the dough, leaving about 1/2 inch of crust around the edges.
Sprinkle half of the shredded Swiss cheese over the dressing as a base layer.
Evenly distribute the chopped or thinly sliced corned beef over the cheese layer.
Spread the drained sauerkraut over the corned beef, ensuring even coverage.
Top the sauerkraut with the remaining shredded Swiss cheese and all of the shredded mozzarella cheese.
Sprinkle the caraway seeds over the top for a traditional rye flavor profile, if desired.
Carefully transfer the pizza (still on the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes, or until the cheese is bubbling and the crust is golden brown.
Carefully remove the pizza from the oven and let it cool for 2-3 minutes. Optional: Garnish with chopped fresh parsley for added color and freshness.
Slice into pieces and serve immediately. Enjoy your Reuben Pizza!
Nutrition Facts
Calories |
2162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 5800 mg | 252% | |
| Total Carbohydrate | 98.8 g | 36% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 16.9 g | ||
| Protein | 134.0 g | 268% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2442 mg | 188% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
