Reuben Pie
Transform your favorite deli sandwich into a hearty, crowd-pleasing Reuben Pie! This innovative twist combines all the classic flavors of a Reuben—savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing—layered into a flaky, golden pie crust. A rich egg and cream custard ties it all together, while optional caraway seeds add a burst of rye-inspired flavor. With just 20 minutes of prep and a quick bake, this comfort food recipe is perfect for weeknight dinners, holiday brunches, or potluck gatherings. Slice into layers of pure deliciousness and enjoy a creative, baked take on a deli favorite!
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Recipe Information
Ingredients
- 1 package Refrigerated pie crust
- 8 ounces Corned beef
- 1 cup Sauerkraut
- 6 slices Swiss cheese
- 0.25 cup Thousand Island dressing
- 1 large Egg
- 0.25 cup Heavy cream
- 1 teaspoon Caraway seeds (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Roll out the refrigerated pie crust and press it into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired.
Roughly chop the corned beef into bite-sized pieces and set aside.
In a medium bowl, mix the sauerkraut with Thousand Island dressing, ensuring it's well combined.
Layer half of the chopped corned beef on the bottom of the pie crust.
Spread half of the sauerkraut mixture evenly over the corned beef layer.
Place three slices of Swiss cheese over the sauerkraut mixture.
Repeat the layers with the remaining corned beef, sauerkraut mixture, and Swiss cheese slices.
In a small bowl, whisk together the egg, heavy cream, salt, pepper, and caraway seeds (if using). Pour the egg mixture evenly over the layers in the pie.
Place the pie in the preheated oven and bake for 30–35 minutes, or until the crust is golden brown and the filling is set.
Remove from the oven and allow the Reuben Pie to cool for 5–10 minutes before slicing and serving.
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.6 g | 176% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 5834 mg | 254% | |
| Total Carbohydrate | 124.0 g | 45% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 20.1 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1757 mg | 135% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1093 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
