Retro Sparkling Orange Syrup
Capture the nostalgic charm of citrusy refreshment with this Retro Sparkling Orange Syrup recipe! Made with freshly squeezed orange juice, a hint of vanilla, and optional orange zest for an extra burst of flavor, this simple homemade syrup is perfectly sweetened to brighten your day. In just 25 minutes, you’ll have a versatile, zesty syrup that can be mixed with sparkling water for a bubbly treat or drizzled over desserts for a tangy twist. Whether you're hosting a vintage-themed brunch or simply craving a refreshing drink, this easy-to-make syrup is your ticket to timeless citrus bliss. Store it in the refrigerator for up to two weeks and savor the sparkling delight whenever you please! Perfect for retro beverage lovers and citrus enthusiasts alike.
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Recipe Information
Ingredients
- 1 cup Freshly squeezed orange juice (about 4-5 medium oranges)
- 1 cup Granulated sugar
- 1 tablespoon Orange zest (optional, for extra flavor)
- 0.5 teaspoon Vanilla extract
- 0.5 cup Water
- 2 cups Sparkling water (optional, for serving)
Instructions
In a medium saucepan, combine the orange juice, granulated sugar, water, and orange zest (if using).
Place the saucepan over medium heat and stir the mixture until the sugar is completely dissolved, about 3-5 minutes.
Bring the mixture to a gentle simmer and allow it to cook for 10-12 minutes, stirring occasionally, until the syrup thickens slightly.
Remove the saucepan from heat and stir in the vanilla extract.
Let the syrup cool to room temperature, then strain it through a fine-mesh sieve to remove any pulp or zest, if desired.
Transfer the syrup to a clean glass jar or bottle with a tight seal. Store in the refrigerator for up to 2 weeks.
To serve, mix approximately 2 tablespoons of the orange syrup with 1 cup of sparkling water for a refreshing drink. Adjust sweetness to taste, if desired.
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 226.5 g | 82% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 220.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
