Take your burger game to the next level with a nostalgic twist using the irresistible Retro Burger Topping! This mouthwatering recipe combines the richness of caramelized onions, the crispy crunch of smoky bacon, and the velvety indulgence of a homemade cheddar cheese sauce. Perfectly balanced with a hint of paprika and ground black pepper, this topping adds a bold, comforting flavor to any grilled burger. Whether you're hosting a backyard BBQ, crafting a diner-style meal, or simply indulging in a decadent treat, this retro-inspired burger topping brings a sense of timeless charm to your plate. Customize your burger buns, stack it high, and relish the ultimate indulgence in every bite! Keywords: Retro Burger Topping, caramelized onions, bacon crumbles, cheddar cheese sauce, nostalgic burger recipe, BBQ burger ideas.
Peel and thinly slice the yellow onions into half-moon shapes.
In a large skillet, heat the unsalted butter and olive oil over medium-low heat until melted.
Add the sliced onions, sugar, and salt to the skillet. Stir to combine and cook for 20-25 minutes, stirring occasionally, until the onions are deeply golden and caramelized. Remove from heat and set aside.
While the onions are cooking, prepare the bacon. In a separate skillet, cook the slices of bacon over medium heat until crispy. Remove the bacon from the skillet and place on a paper towel-lined plate. Once cool, chop the bacon into small crumbles.
To make the cheese sauce, combine the shredded cheddar cheese, heavy cream, and whole milk in a small saucepan over low heat. Stir continuously until the cheese is fully melted and the sauce is smooth. Stir in ground black pepper and paprika for added flavor.
To assemble the Retro Burger Topping, layer a generous spoonful of caramelized onions on a cooked burger patty, sprinkle with crispy bacon crumbles, and drizzle the warm cheese sauce over the top.
Serve the Retro Burger Topping immediately on your favorite burger buns for a classic and indulgent retro experience.
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 2792 mg | 121% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 20.0 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 960 mg | 74% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.