Reshmi Kebab Chicken Kebabs
Indulge in the melt-in-your-mouth magic of Reshmi Kebab Chicken Kebabs, a dish that brings restaurant-quality dining straight to your home! These succulent chicken morsels are marinated in a luxurious blend of yogurt, fresh cream, and aromatic spices like garam masala, cumin, and coriander powder, delivering a creamy texture and flavor-packed bite in every skewer. A touch of roasted gram flour adds body to the marinade, while white pepper and zesty lemon juice enhance its complexity. Grilled to tender perfection and basted with buttery goodness, these kebabs offer a tantalizing charred edge and a burst of juicy flavor. Perfect for a family dinner or an impressive party appetizer, serve these kebabs hot off the grill, garnished with fresh coriander, alongside mint chutney, onion rings, and lemon wedges for an irresistible feast. Ideal for lovers of Indian kebabs, barbecue, and quick, flavorful meals, this recipe is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 500 grams Boneless Chicken (cut into bite-sized pieces)
- 4 tablespoons Yogurt
- 3 tablespoons Fresh Cream
- 2 teaspoons Ginger-Garlic Paste
- 1 teaspoon Green Chili Paste
- 1 teaspoon Coriander Powder
- 1 teaspoon Cumin Powder
- 0.5 teaspoons Garam Masala
- 0.5 teaspoons White Pepper Powder
- 1 tablespoon Lemon Juice
- 1 teaspoon Salt
- 2 tablespoons Roasted Gram Flour (Besan)
- 2 tablespoons Butter (melted, for basting)
- 2 tablespoons Fresh Coriander (finely chopped, for garnish)
Instructions
In a bowl, whisk together yogurt, fresh cream, ginger-garlic paste, green chili paste, coriander powder, cumin powder, garam masala, white pepper powder, lemon juice, and salt until well combined.
Add the roasted gram flour to the mixture and mix thoroughly to create a smooth marinade.
Add the boneless chicken pieces to the marinade, ensuring every piece is well coated. Cover and refrigerate for at least 2 hours or preferably overnight for best results.
Preheat your grill or oven to 200°C (390°F) or set up a barbecue grill if using charcoal.
Skewer the marinated chicken pieces, leaving a small gap between each piece for even cooking.
Place the skewers on the grill or in the oven and cook for about 12-15 minutes, turning occasionally to ensure even cooking on all sides.
Baste the kebabs with melted butter midway through grilling to keep them moist and enhance the flavor.
Once the chicken is cooked through and slightly charred on the edges, remove the skewers from the heat.
Garnish with freshly chopped coriander leaves and serve hot with mint chutney, onion rings, and lemon wedges.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 2826 mg | 123% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.3 g | ||
| Protein | 164.1 g | 328% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 270 mg | 21% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
