Rellenos De Papa Stuffed Mashed Potatoes
Dive into the irresistible world of Puerto Rican comfort food with these Rellenos de Papa, or Stuffed Mashed Potatoes, a savory dish that’s as satisfying as it is flavorful. Tender, golden-fried potato spheres are stuffed with a zesty ground beef filling, seasoned to perfection with garlic, onion, green bell pepper, and a blend of adobo, cumin, and paprika. These crispy bites are made with fluffy mashed potatoes transformed into a velvety dough, then carefully molded around the hearty filling before being fried to a crunchy, golden perfection. Perfect as an appetizer, snack, or main dish, these stuffed mashed potatoes deliver a deliciously satisfying crunch with every bite. Enjoy them fresh from the fryer with a side of dipping sauce, or serve them as a crowd-pleasing centerpiece at your next gathering. Looking for authentic Puerto Rican recipes? This one is a must-try!
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Recipe Information
Ingredients
- 6 medium-sized Potatoes
- 2 teaspoons Salt
- 1 pound Ground beef
- 2 Garlic cloves
- 1 small Onion
- 1 small Green bell pepper
- 0.5 cup Tomato sauce
- 1 teaspoon Adobo seasoning
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 1 tablespoon Olive oil
- 1 large Egg
- 0.5 cup Cornstarch
- 4 cups Vegetable oil
- 8 cups Water for boiling
Instructions
Peel the potatoes and cut them into quarters. Place them in a large pot and cover with 8 cups of water. Boil with 1 teaspoon of salt until the potatoes are fork-tender, about 20 minutes.
Drain the potatoes and mash them until smooth. Set aside and allow them to cool completely.
While the potatoes cool, prepare the filling. Finely dice the onion, garlic cloves, and green bell pepper.
In a skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 7-8 minutes. Drain any excess fat.
Stir in the tomato sauce, adobo seasoning, ground cumin, and paprika. Simmer for 5 minutes until the mixture is thickened. Remove from heat and allow it to cool slightly.
Once the potatoes have cooled, mix in the egg and 1/2 cup of cornstarch. Knead the mixture gently with your hands until it forms a pliable dough.
Take a handful of the potato mixture and flatten it into a patty in your palm. Place a spoonful of the beef filling in the center, then fold the potato mixture around it to form a ball. Repeat until all the potato dough and filling are used.
Heat the vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
Fry the potato balls in batches, turning occasionally, until golden brown and crispy on all sides, about 4-5 minutes per batch.
Use a slotted spoon to transfer the fried rellenos to a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your crispy, flavorful Rellenos De Papa!
Nutrition Facts
Calories |
9772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 943.1 g | 1209% | |
| Saturated Fat | 156.6 g | 783% | |
| Polyunsaturated Fat | 540.9 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 5764 mg | 251% | |
| Total Carbohydrate | 308.9 g | 112% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 24.2 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 323 mg | 25% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 8003 mg | 170% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
