Relish and Ham Deviled Eggs
Elevate your appetizer game with these irresistible Relish and Ham Deviled Eggs, a savory twist on the classic deviled egg recipe. Perfectly hard-boiled eggs are filled with a creamy, tangy mixture of finely chopped ham, sweet pickle relish, mayonnaise, and a hint of yellow mustard, delivering a delightful balance of flavors in every bite. A sprinkle of smoked paprika and fresh chives adds a burst of color and depth, making these bites as visually appealing as they are delicious. Ready in just 25 minutes, these easy-to-make deviled eggs are a crowd-pleaser for parties, holiday gatherings, or a quick snack. Try this recipe for a protein-packed, flavor-forward dish that's sure to impress, combining Southern classics with a gourmet touch.
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Recipe Information
Ingredients
- 6 large Eggs
- 2 oz Ham
- 2 tbsp Sweet pickle relish
- 3 tbsp Mayonnaise
- 1 tsp Yellow mustard
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Chives
Instructions
Place the eggs in a medium saucepan and cover with water. Bring the water to a boil over medium-high heat.
Once boiling, remove the saucepan from heat, cover it with a lid, and let the eggs sit for 10 minutes.
After 10 minutes, drain the hot water and transfer the eggs into a bowl filled with ice water to cool completely (about 5 minutes).
Peel the eggs carefully and slice them in half lengthwise.
Scoop the yolks into a medium bowl, placing the whites onto a serving platter cut-side up.
Finely chop the ham and add it to the bowl with the yolks.
Add the pickle relish, mayonnaise, yellow mustard, paprika, salt, and pepper to the bowl. Mash and mix the ingredients together with a fork until smooth and well combined.
Use a spoon or a piping bag to fill the egg white halves with the yolk mixture.
Garnish the filled eggs with a sprinkle of chopped chives and an optional dusting of paprika for extra color.
Serve immediately, or chill in the refrigerator until ready to serve.
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1167 mg | 389% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 8.0 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 187 mg | 14% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
