Refrigerator Potatoes Make Ahead Mashed Potatoes
Perfectly creamy and impossibly convenient, these Refrigerator Potatoes Make Ahead Mashed Potatoes are a game-changer for holiday meals or busy weeknight dinners. Featuring fluffy Russet potatoes whipped with rich butter, tangy sour cream, and luscious cream cheese, this recipe delivers the ultimate in mashed potato indulgence. Seasoned with garlic, salt, and a touch of pepper, every bite is packed with flavor. The real beauty of this dish lies in its make-ahead simplicity—prepare the mashed potatoes up to two days in advance, then bake them to perfection when you're ready to serve. With a golden, oven-baked finish and a foolproof process, these mashed potatoes are the ultimate stress-free side dish for crowd-pleasing comfort food. Perfect as a companion to roasts, poultry, or even as a cozy stand-alone treat!
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Recipe Information
Ingredients
- 5 pounds Russet potatoes
- 0.5 cups Unsalted butter
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cups Whole milk
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
Instructions
Peel the potatoes and cut them into evenly sized chunks. Rinse the potatoes under cold water to remove excess starch.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water, then bring it to a boil over medium-high heat.
Reduce the heat to maintain a gentle boil and cook the potatoes for about 20-25 minutes, or until they are fork-tender.
Drain the potatoes in a colander and return them to the hot pot. Allow them to sit for a few minutes to let any residual moisture evaporate.
Using a potato masher, mash the potatoes until smooth. Alternatively, use a ricer for extra creamy potatoes.
Add the butter, cream cheese, sour cream, and milk to the mashed potatoes. Stir to combine until the mixture is creamy and smooth.
Season the mixture with salt, black pepper, and garlic powder. Adjust seasonings to taste.
Transfer the mashed potatoes to a large greased baking dish. Allow the dish to cool completely, then cover tightly with plastic wrap or foil.
Refrigerate the dish for up to 2 days before serving.
When ready to serve, preheat the oven to 350°F (175°C). Remove the covering and bake the potatoes for 25-30 minutes, or until they are heated through and slightly golden on top.
Serve the mashed potatoes warm as a side dish and enjoy!
Nutrition Facts
Calories |
3955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.0 g | 226% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 5958 mg | 259% | |
| Total Carbohydrate | 535.4 g | 195% | |
| Dietary Fiber | 40.2 g | 144% | |
| Total Sugars | 56.0 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1044 mg | 80% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 13252 mg | 282% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
