Refrigerator Nut Wafers from a Cake Mix
Transform your favorite cake mix into irresistible bite-sized treats with this easy recipe for Refrigerator Nut Wafers! Made with a buttery base from yellow or butter cake mix, these crisp, nutty cookies are infused with the sweetness of vanilla and the rich crunch of chopped walnuts or pecans. Perfect for busy bakers, the dough is shaped into logs and chilled in the fridge, allowing you to slice and bake fresh wafers whenever the craving strikes. These versatile cookies are ready in just minutes and are ideal for holiday platters, tea-time snacks, or gifting. With simple ingredients and a make-ahead option, these nut wafers are a delightful combination of convenience and homemade charm!
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Recipe Information
Ingredients
- 1 box (15.25 oz) Yellow or butter cake mix
- 1 cup Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Chopped nuts (walnuts or pecans)
Instructions
In a large mixing bowl, combine the cake mix, softened butter, egg, and vanilla extract. Mix until a smooth dough forms.
Fold the chopped nuts into the dough until evenly distributed.
Divide the dough in half and shape each portion into a log approximately 2 inches in diameter.
Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. The dough can also be stored in the refrigerator for up to 3 days or in the freezer for longer storage.
When ready to bake, preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Unwrap the dough logs and slice into thin wafers, about 1/8 inch thick. Place the slices about 1 inch apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
Remove the wafers from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cooled wafers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
4279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.0 g | 404% | |
| Saturated Fat | 138.2 g | 691% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 2303 mg | 100% | |
| Total Carbohydrate | 362.8 g | 132% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 199.2 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 588 mg | 45% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1062 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
