Refrigerator Lime Pie
Cool, creamy, and bursting with zesty citrus flavor, Refrigerator Lime Pie is the ultimate no-fuss dessert for any occasion. This classic pie features a buttery graham cracker crust baked to golden perfection, filled with a luscious blend of sweetened condensed milk, fresh lime juice, and fragrant lime zest. Topped with a cloud of freshly whipped cream and garnished with vibrant lime slices, it’s as beautiful as it is delicious. With just 20 minutes of hands-on prep, this easy refrigerator dessert sets in the fridge, making it perfect for summer gatherings, dinner parties, or whenever you need a refreshing treat. Learn how to make this tangy, sweet, and silky lime pie with simple ingredients and minimal effort!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter
- 14 ounces sweetened condensed milk
- 0.75 cups lime juice
- 1 tablespoon lime zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- lime slices (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form a crust. Use the bottom of a measuring cup or a flat glass to press it firmly and evenly.
Bake the crust for 8 to 10 minutes, or until lightly golden. Remove and let it cool completely on a wire rack.
While the crust cools, prepare the lime filling. In a large bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until well combined and smooth.
Pour the lime filling into the cooled crust, spreading it out evenly.
Refrigerate the pie for at least 4 hours, or until the filling is set and firm.
Before serving, prepare the whipped cream topping. In a medium mixing bowl, beat the heavy whipping cream and powdered sugar together with an electric mixer on medium-high speed until soft peaks form.
Spread or pipe the whipped cream over the top of the chilled lime pie.
Garnish with lime slices or extra lime zest, if desired. Slice and serve cold.
Nutrition Facts
Calories |
3611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.8 g | 247% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 1678 mg | 73% | |
| Total Carbohydrate | 425.4 g | 155% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 315.7 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1280 mg | 98% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1989 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
