Refried Bean Supreme
Dive into the bold and irresistible flavors of **Refried Bean Supreme**, a quick and satisfying dish that transforms humble pantry staples into a crowd-pleasing masterpiece. This recipe starts with creamy canned refried beans, elevated by the warm, smoky notes of chili powder and cumin sautéed with fresh onion and garlic. Topped with a gooey layer of melted cheddar cheese, a dollop of tangy sour cream, and an explosion of freshness from diced tomatoes, sliced jalapeños, cilantro, and green onions, this dish is a fiesta of textures and flavors. Perfectly paired with crunchy tortilla chips or used to fill tacos and burritos, this easy 30-minute recipe is ideal for casual dinners, potlucks, or game-day snacking. Whether served as a hearty dip or a versatile filling, this **quick and easy refried bean recipe** will have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 cups canned refried beans
- 2 tablespoons olive oil
- 1 small onion
- 2 cloves garlic cloves
- 1 teaspoon chili powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.5 cup diced tomatoes
- 0.25 cup sliced jalapeños
- 2 tablespoons chopped fresh cilantro
- 2 sliced green onions
- as needed for serving tortilla chips
Instructions
Heat the olive oil in a large skillet over medium heat.
Dice the small onion and mince the garlic cloves. Add them to the skillet and sauté for 3-4 minutes until softened and aromatic.
Stir in the chili powder, ground cumin, and salt, and cook for 1 minute to toast the spices.
Add the refried beans to the skillet and stir until fully combined with the onion and spice mixture. Cook for 5-6 minutes, stirring occasionally, until the beans are warmed through and slightly thickened.
Reduce the heat to low, and sprinkle the shredded cheddar cheese evenly over the beans. Cover the skillet with a lid and let the cheese melt, about 3-4 minutes.
Once the cheese has melted, remove the skillet from the heat.
Spread the sour cream in dollops over the melted cheese layer, then top with diced tomatoes, sliced jalapeños, chopped cilantro, and sliced green onions.
Serve immediately with tortilla chips for dipping, or use as a filling for tacos or burritos.
Nutrition Facts
Calories |
1648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 10.1 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 3520 mg | 153% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 20.7 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1263 mg | 97% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2349 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
