Refried Bean Dip
This creamy, cheesy Refried Bean Dip is the ultimate crowd-pleaser for game days, family gatherings, or casual snacking. Made with a savory blend of refried beans, sour cream, and cream cheese, this dip is seasoned to perfection with taco seasoning and topped with a melty, golden layer of shredded cheddar and Monterey Jack cheese. Baked to bubbly perfection in just 20 minutes, it’s finished with a zesty garnish of green onions and optional jalapeños for a little extra heat. Pair it with crunchy tortilla chips or fresh veggies, and you’ve got a warm, hearty appetizer that’s as satisfying as it is simple to make. Quick to prepare and bursting with Tex-Mex flavors, this flavorful dip is sure to steal the spotlight at any party or gathering!
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Recipe Information
Ingredients
- 16 oz (1 can) refried beans
- 0.5 cup sour cream
- 4 oz cream cheese
- 1 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
- 0.25 cup sliced green onions
- 2 tbsp diced jalapeños (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the refried beans, sour cream, cream cheese, and taco seasoning. Mix until smooth and thoroughly combined.
Transfer the bean mixture into an oven-safe dish and spread it out evenly.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the top of the bean mixture.
Bake the dip in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbling.
Carefully remove the dip from the oven and let it cool slightly, about 5 minutes.
Garnish with sliced green onions and diced jalapeños, if using.
Serve warm with tortilla chips, fresh veggies, or your favorite dippers.
Nutrition Facts
Calories |
7009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.1 g | 312% | |
| Saturated Fat | 112.8 g | 564% | |
| Polyunsaturated Fat | 36.4 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 11779 mg | 512% | |
| Total Carbohydrate | 899.5 g | 327% | |
| Dietary Fiber | 239.7 g | 856% | |
| Total Sugars | 48.5 g | ||
| Protein | 373.0 g | 746% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 3372 mg | 259% | |
| Iron | 93.7 mg | 521% | |
| Potassium | 20821 mg | 443% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
