Refried Bean and Cheese Chimichangas
Crispy, golden perfection awaits with these irresistible Refried Bean and Cheese Chimichangas! Packed with a savory blend of spiced refried beans, melted cheddar, and Monterey Jack cheese, this recipe delivers a flavor-packed experience in every bite. Wrapped tightly in soft flour tortillas and deep-fried to crunchy bliss, these chimichangas are easy to prepare and perfect for satisfying comfort food cravings. Ready in just 25 minutes, they’re ideal for a quick weeknight dinner or a fun twist on Tex-Mex classics! Serve them hot with a dollop of sour cream and a generous scoop of fresh pico de gallo to elevate every bite. Whether you're hosting a casual gathering or treating yourself to a crispy indulgence, these chimichangas are a must-try for lovers of cheesy, savory goodness.
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Recipe Information
Ingredients
- 6 pieces Large flour tortillas
- 2 cups Refried beans
- 1.5 cups Shredded cheddar cheese
- 1.5 cups Shredded Monterey Jack cheese
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 0.5 teaspoon Garlic powder
- 2 cups Vegetable oil
- 0.5 cup Sour cream (optional, for serving)
- 0.5 cup Pico de gallo (optional, for serving)
Instructions
In a medium mixing bowl, combine the refried beans, chili powder, ground cumin, and garlic powder. Stir until the spices are evenly distributed.
Lay a tortilla flat on a clean surface. Spoon about 1/3 cup of the seasoned refried beans onto the center of the tortilla.
Sprinkle 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded Monterey Jack cheese over the beans.
Fold in the sides of the tortilla, then roll it from the bottom to form a tight burrito-like package. Repeat with the remaining tortillas and filling.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat to about 350°F (175°C).
Carefully place the chimichangas seam side down into the hot oil, cooking in batches if necessary to avoid overcrowding.
Fry each chimichanga for 2-3 minutes on each side, or until golden brown and crispy. Use tongs or a slotted spoon to carefully remove them from the oil and drain on a paper towel-lined plate.
Serve hot with sour cream and pico de gallo, if desired. Enjoy your crispy, cheesy, refried bean chimichangas!
Nutrition Facts
Calories |
6506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 575.8 g | 738% | |
| Saturated Fat | 147.3 g | 736% | |
| Polyunsaturated Fat | 271.6 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 5075 mg | 221% | |
| Total Carbohydrate | 246.9 g | 90% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 17.1 g | ||
| Protein | 140.1 g | 280% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 3117 mg | 240% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2571 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
