Quench your thirst with this vibrant and *Refreshing Watermelon Lemonade*, a summertime favorite perfect for hot days and casual gatherings. Bursting with the natural sweetness of juicy watermelon and the tangy zing of freshly squeezed lemons, this drink is a crowd-pleaser thatβs both hydrating and invigorating. Enhanced with a homemade simple syrup for a customizable sweetness level, itβs served over ice and garnished with aromatic fresh mint leaves and optional lemon slices for a sophisticated touch. Ready in just 15 minutes, this no-cook recipe is as easy as it is delicious, combining wholesome ingredients that celebrate the flavors of summer. Whether you're hosting a backyard BBQ or simply craving something delightful, this watermelon lemonade will become your go-to refreshment. Perfect keywords: watermelon lemonade, easy summer drinks, refreshing beverages, homemade lemonade recipe.
1. Place the diced watermelon in a blender and blend until smooth. This should yield approximately 4 cups of watermelon juice.
2. Strain the blended watermelon through a fine sieve into a large mixing bowl or pitcher to remove any pulp. Discard the pulp.
3. Juice the lemons until you have approximately 1 cup of fresh lemon juice and add it to the strained watermelon juice.
4. In a small bowl, mix the granulated sugar with 1 cup of water and stir until completely dissolved to create a simple syrup.
5. Add the simple syrup to the watermelon and lemon juice mixture, stirring well to combine.
6. Pour in the remaining 1 cup of water and mix again. Taste and adjust sweetness if needed by adding more sugar, or add more water for a milder flavor.
7. Fill serving glasses with ice cubes, then pour the watermelon lemonade over the ice.
8. Garnish each glass with a couple of fresh mint leaves and a lemon slice if desired. Serve immediately and enjoy!
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 193.9 g | 71% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 163.2 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1431 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.