Refreshing Radish Salad
Brighten up your day with this Refreshing Radish Salad, a vibrant and energizing dish that’s as visually stunning as it is delicious! Packed with crispy, thinly sliced radishes, cool cucumber rounds, peppery arugula, and topped with crumbled feta, this salad is a perfect blend of textures and flavors. A tangy lemon-honey vinaigrette ties it all together, giving each bite a delightful pop of citrusy freshness. Finished with fragrant fresh parsley, this easy-to-make salad is ready in just 15 minutes and is ideal for summer gatherings, light lunches, or as a crisp side dish. SEO-friendly keywords: radish salad recipe, easy summer salad, healthy homemade vinaigrette, vegetarian side dish, quick fresh salad.
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Recipe Information
Ingredients
- 10 medium Radishes
- 1 medium Cucumber
- 2 cups Arugula
- 1 large Lemon
- 3 tablespoons Olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh parsley
- 0.5 cup Feta cheese
Instructions
Wash and thinly slice the radishes using a sharp knife or a mandoline slicer for even slices.
Peel the cucumber and slice it into thin rounds similar to radishes.
In a large salad bowl, combine the sliced radishes, cucumber, and arugula.
To make the dressing, zest and juice the lemon into a small bowl. Add olive oil, honey, salt, and black pepper to the lemon juice and whisk until well combined.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Chop the fresh parsley finely and add it to the salad. Toss again to distribute the parsley throughout the salad.
Crumble the feta cheese over the salad and give it a final gentle toss to mix the cheese throughout.
Serve the salad immediately or refrigerate for up to an hour before serving for enhanced flavors.
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 3527 mg | 153% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 21.4 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 541 mg | 42% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
