Refreshing Orange Dessert
Brighten up your table with this *Refreshing Orange Dessert*, a citrus-lover's dream that’s as vibrant as it is delicious! Made with freshly scooped orange juice and zest, this no-bake treat combines the light tang of oranges with the creamy sweetness of whipped cream, all thickened to perfection using a simple stovetop technique. The dessert is elegantly served in hollowed orange shells, making it both visually stunning and eco-friendly. Ready in just 25 minutes (plus chilling time), this easy orange dessert is perfect for summer gatherings, after-dinner indulgences, or anytime you’re craving a burst of sunshine. Garnish with fresh mint leaves for a fragrant, refreshing finish, and savor the natural sweetness of this delightful orange creation.
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Recipe Information
Ingredients
- 4 large Fresh oranges
- 1 cup Orange juice
- 0.5 cup Sugar
- 3 tablespoons Cornstarch
- 0.25 cup Water
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Step 1: Wash the oranges thoroughly. Slice off the tops of the oranges and scoop out the flesh and juice using a spoon, being careful not to damage the orange shells. Set the shells aside to use as serving bowls.
Step 2: Place the scooped-out orange flesh in a fine-mesh strainer over a bowl. Press with a spoon to extract the juice. Add this juice to the 1 cup of orange juice. Ensure you have a total of 1 1/4 cups of orange juice.
Step 3: In a medium saucepan, whisk together the sugar and cornstarch. Gradually add 1 1/4 cups of orange juice and 1/4 cup water to the mixture, whisking continuously to prevent lumps.
Step 4: Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. Remove from heat and let it cool to room temperature.
Step 5: In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form. Gently fold the whipped cream into the cooled orange mixture until smooth and combined.
Step 6: Spoon the orange dessert mixture into the reserved orange shells or serving bowls. Chill in the refrigerator for at least 2 hours to set.
Step 7: Before serving, garnish with mint leaves if desired. Enjoy your Refreshing Orange Dessert!
Nutrition Facts
Calories |
1306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 217.6 g | 79% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 176.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1560 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
