Nutrition Facts for Refreshing cucumber tomato and lime salad

Refreshing Cucumber Tomato and Lime Salad

Image of Refreshing Cucumber Tomato and Lime Salad
Nutriscore Rating: 78/100

Brighten up your table with this Refreshing Cucumber Tomato and Lime Salad, a vibrant medley of crisp English cucumber, juicy cherry tomatoes, and zesty lime juice. This quick and easy recipe comes together in just 15 minutes, making it perfect for a light lunch, a side dish, or a flavorful addition to summer barbecues. Thinly sliced red onions and freshly chopped cilantro add a bold, aromatic kick, while a simple dressing of lime juice and olive oil ties everything together with fresh, tangy notes. Low in calories and packed with hydrating ingredients, this no-cook salad is as healthy as it is delicious. Serve it immediately for a bright burst of flavor or let it chill to blend the ingredients for an even more refreshing taste!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 whole English cucumber
  • 2 cups Cherry tomatoes
  • 0.25 whole Red onion
  • 0.25 cup Fresh cilantro
  • 3 tablespoons Lime juice
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Rinse the cucumber and pat it dry. Slice it into thin rounds or half-moons depending on your preference.

2

Rinse and halve the cherry tomatoes. Set them aside in a mixing bowl.

3

Slice the red onion into very thin strips (julienne-style), ensuring the pieces are not too overpowering in the salad.

4

Finely chop the fresh cilantro leaves. Discard the thicker stems.

5

In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.

6

Combine the cucumber slices, cherry tomatoes, red onion slices, and chopped cilantro in the mixing bowl.

7

Pour the dressing over the salad ingredients and gently toss everything together to ensure uniform coating.

8

Transfer the salad to a serving bowl and optionally garnish with extra cilantro leaves for a fresh presentation.

9

Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.

Cooking Tip: Take your time with each step for the best results!
392
cal
5.6g
protein
34.4g
carbs
28.8g
fat

Nutrition Facts

1 serving (764.1g)
Calories
392
% Daily Value*
Total Fat 28.8 g 37%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 1210 mg 53%
Total Carbohydrate 34.4 g 13%
Dietary Fiber 6.8 g 24%
Total Sugars 16.0 g
Protein 5.6 g 11%
Vitamin D 0.0 mcg 0%
Calcium 111 mg 9%
Iron 2.3 mg 13%
Potassium 1338 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.8%%
5.3%%
61.8%%
Fat: 259 cal (61.8%%)
Protein: 22 cal (5.3%%)
Carbs: 137 cal (32.8%%)