Nutrition Facts for Refreshing barley drink

Refreshing Barley Drink

Image of Refreshing Barley Drink
Nutriscore Rating: 74/100

Quench your thirst with this 'Refreshing Barley Drink,' a hydrating and healthy beverage made from simmered pearled barley, zesty lemon peel, and fresh lemon juice. Perfect for warm days, this homemade barley water combines earthy, nutty flavors with a hint of citrus brightness, lightly sweetened for a perfectly balanced taste. The drink is simple to prepare—requiring just a handful of ingredients—and is packed with wholesome goodness and natural refreshment. Best served chilled over ice, it's an ideal choice for a cooling summer treat or a revitalizing post-workout drink. Try this easy recipe for a satisfying sip that nourishes as it refreshes! Keywords: barley drink recipe, refreshing summer beverage, healthy homemade drinks, barley water recipe, citrus barley drink.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
1 hr
🕐
Total Time
1 hr 5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup pearled barley
  • 10 cups water
  • 1 medium-sized lemon peel lemon peel
  • 3 tablespoons sugar
  • 2 tablespoons fresh lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Rinse the pearled barley thoroughly under cold running water to remove any dirt or impurities.

2

In a large pot, combine the rinsed barley with 10 cups of water.

3

Add the lemon peel to the pot, ensuring it is large enough to be easily removed later.

4

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 50 minutes, or until the barley is tender and cooked through.

5

After simmering, remove the pot from heat and allow it to cool slightly. Then, remove the lemon peel from the pot.

6

Strain the barley mixture through a fine mesh sieve into a large bowl or another pot to separate the liquid from the cooked barley.

7

Stir in the sugar while the liquid is still warm, allowing it to dissolve completely.

8

Add the fresh lemon juice to the mixture, stirring well to incorporate.

9

Let the mixture cool to room temperature, then refrigerate until chilled.

10

Serve the barley drink cold over ice, garnishing with a slice of lemon if desired. Enjoy!

Cooking Tip: Take your time with each step for the best results!
865
cal
20.0g
protein
196.1g
carbs
2.7g
fat

Nutrition Facts

1 serving (2673.8g)
Calories
865
% Daily Value*
Total Fat 2.7 g 3%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 98 mg 4%
Total Carbohydrate 196.1 g 71%
Dietary Fiber 32.9 g 118%
Total Sugars 40.2 g
Protein 20.0 g 40%
Vitamin D 0.0 mcg 0%
Calcium 219 mg 17%
Iron 5.1 mg 28%
Potassium 605 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

88.3%%
9.0%%
2.7%%
Fat: 24 cal (2.7%%)
Protein: 80 cal (9.0%%)
Carbs: 784 cal (88.3%%)