Reduced Fat Cheese Garlic Biscuits
Satisfy your craving for cheesy, garlicky goodness with these Reduced Fat Cheese Garlic Biscuits, a lighter twist on the beloved classic! Featuring reduced-fat cheddar cheese and a clever swap of unsweetened applesauce for butter, this recipe delivers all the rich, savory flavors you love without the guilt. With just 10 minutes of prep time, these fluffy, golden biscuits come together quickly, making them perfect for weeknight dinners, brunch spreads, or even as a tasty snack. The addition of garlic powder and optional fresh parsley brings an extra layer of aromatic depth, while low-fat buttermilk ensures a tender, flaky texture. These warm, comforting biscuits pair beautifully with soups, salads, or your favorite hearty mains. Simple, wholesome, and delicious, these reduced fat biscuits are the ultimate crowd-pleasing treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Garlic powder
- 1 cup Shredded reduced-fat cheddar cheese
- 0.75 cups Low-fat buttermilk
- 0.25 cups Unsweetened applesauce (to substitute for butter)
- 1 as needed Nonstick cooking spray
- 1 tablespoon Minced fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray it with nonstick cooking spray.
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder.
Stir in the shredded reduced-fat cheddar cheese until well-distributed throughout the dry ingredients.
In a separate bowl, combine the low-fat buttermilk and unsweetened applesauce. Mix until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
Using a spoon or an ice cream scoop, drop heaping spoonfuls of the biscuit dough onto the prepared baking sheet, spaced about 2 inches apart. You should have about 12 biscuits.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove from the oven and let the biscuits cool for a few minutes on the baking sheet before transferring them to a wire rack.
Optional: Sprinkle with minced fresh parsley before serving for an extra pop of color and flavor.
Serve warm and enjoy your reduced-fat cheese garlic biscuits!
Nutrition Facts
Calories |
1319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 3446 mg | 150% | |
| Total Carbohydrate | 211.4 g | 77% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 15.1 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1056 mg | 81% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
