Reduced Carb Chocolate Chip Cookies
Indulge your sweet tooth guilt-free with these irresistibly soft and chewy Reduced Carb Chocolate Chip Cookies! Made with almond flour and a touch of coconut flour, these cookies are low in carbs yet big on flavor, offering the perfect treat for anyone following a keto or low-carb lifestyle. Sweetened with erythritol or your favorite sugar substitute and packed with sugar-free chocolate chips, they deliver all the classic chocolate chip cookie goodness without spiking your blood sugar. With just 15 minutes of prep time and 12 minutes in the oven, this is a quick and easy recipe that yields 12 delicious cookies perfect for sharing—or not! Pair them with a hot cup of coffee or a glass of almond milk for the ultimate guilt-free dessert.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Unsalted butter (softened)
- 0.33 cup Erythritol or your favorite granulated sugar substitute
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized bowl, whisk together almond flour, coconut flour, baking soda, and salt. Set aside.
In a separate large mixing bowl, use a hand mixer to cream the softened butter and erythritol (or sugar substitute) until light and fluffy.
Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Gently fold in the sugar-free chocolate chips using a spatula.
Scoop out 1-2 tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet. Flatten each ball slightly with your palm or the back of a spoon.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn lightly golden. Avoid overbaking, as the cookies will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your reduced-carb chocolate chip cookies with a cup of tea, coffee, or a glass of almond milk!
Nutrition Facts
Calories |
2622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.8 g | 307% | |
| Saturated Fat | 93.7 g | 469% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 184.4 g | 67% | |
| Dietary Fiber | 52.6 g | 188% | |
| Total Sugars | 7.6 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 463 mg | 36% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
