Redhot Buffalo Chicken Dip
Indulge in the ultimate game day snack with Redhot Buffalo Chicken Dip, a crowd-pleasing blend of bold flavors and creamy textures that's ready in just 30 minutes! This irresistible dip combines tender shredded chicken, tangy ranch dressing, and the spicy kick of Frank's RedHot Sauce, all melted together with cream cheese, cheddar, and mozzarella for an ultra-cheesy finish. Perfectly baked to bubbling perfection, it’s an ideal appetizer for parties, tailgates, or any occasion that calls for a little heat. Serve it hot with tortilla chips, crisp celery sticks, or your favorite crackers, and watch it disappear in no time. With just 10 minutes of prep, this easy and delicious Buffalo chicken dip recipe will quickly become your go-to for impressing family and friends.
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Recipe Information
Ingredients
- 2 cups (shredded) Cooked chicken breast
- 8 ounces (softened) Cream cheese
- 1 cup Frank's RedHot Sauce
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 1 cup Mozzarella cheese
- 2 tablespoons (sliced) Scallions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, Frank's RedHot Sauce, and ranch dressing. Stir until smooth and well blended.
Fold in the shredded chicken, 3/4 cup of the shredded cheddar cheese, and 3/4 cup of the mozzarella cheese. Mix until well incorporated.
Transfer the mixture into an 8x8-inch baking dish, spreading it out evenly.
Sprinkle the remaining 1/4 cup each of shredded cheddar and mozzarella cheeses over the top of the dip.
Bake in the preheated oven for 18-20 minutes, or until the cheese on top is melted and bubbly.
Optional: Garnish with sliced scallions for added color and flavor.
Serve the dip hot with tortilla chips, celery sticks, or your favorite crackers. Enjoy!
Nutrition Facts
Calories |
2970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.9 g | 305% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 790 mg | 263% | |
| Sodium | 13406 mg | 583% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 18.9 g | ||
| Protein | 188.1 g | 376% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2010 mg | 155% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
