Red Wine Marinade
Infuse your favorite meats with incredible depth and complexity using this Red Wine Marinade, a bold and aromatic blend perfect for beef, lamb, or pork. Featuring a base of dry red wine, this marinade harmoniously combines the richness of olive oil, the umami punch of soy sauce, and the tangy sweetness of balsamic vinegar. Minced garlic, fresh rosemary, thyme, and a dash of brown sugar lend herbaceous and slightly sweet notes, while finely chopped onion and freshly ground black pepper provide a savory undertone. With just 10 minutes of prep time, this marinade does the hard work for you, deeply flavoring your protein as it rests in the fridge. Perfect for grilling, roasting, or pan-searing, this recipe ensures every bite is moist, tender, and bursting with robust flavor. Treat your next meal to the sophistication of a red wine marinade and elevate your cooking game!
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Recipe Information
Ingredients
- 1 cup dry red wine
- 0.5 cup olive oil
- 0.25 cup soy sauce
- 2 tablespoons balsamic vinegar
- 4 garlic cloves, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme leaves
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon salt
- 1 small onion, finely chopped
- 1 tablespoon brown sugar
Instructions
In a medium bowl, combine the dry red wine, olive oil, soy sauce, and balsamic vinegar. Whisk together until well blended.
Add the minced garlic, fresh rosemary, thyme, black pepper, and salt to the bowl. Mix thoroughly to incorporate the flavors.
Stir in the finely chopped onion and brown sugar, ensuring everything is well combined.
Pour the marinade into a large resealable plastic bag or a shallow dish.
Add your desired protein (beef, lamb, or pork) to the marinade, making sure it is fully submerged. Seal the bag or cover the dish tightly with plastic wrap.
Refrigerate and let the meat marinate for at least 4 hours, or ideally overnight, for maximum flavor infusion.
Before cooking, remove the meat from the marinade and discard the remaining liquid. Pat the meat dry with paper towels to ensure a proper sear.
Cook your protein as desired, and enjoy the rich, flavorful results!
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4274 mg | 186% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 22.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
