Red White and Blueberry Trifle
Celebrate summer gatherings and patriotic holidays with this stunning Red White and Blueberry Trifle—a luscious no-bake dessert that’s as beautiful as it is delicious. Layers of fluffy vanilla pound cake, juicy strawberries, sweet blueberries, and velvety homemade whipped cream come together in perfect harmony, creating a light and refreshing treat that’s ready in just 20 minutes. Enhanced with a touch of strawberry jam for extra fruity flavor, this trifle is easy to assemble yet visually impressive, making it the ultimate showstopper for Independence Day, Memorial Day, or any festive occasion. Serve it chilled, and let its vibrant colors and flavors steal the spotlight at your party!
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Recipe Information
Ingredients
- 1 loaf Vanilla pound cake
- 2 cups Strawberries
- 1.5 cups Blueberries
- 2 cups Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Strawberry jam
Instructions
Wash and hull the strawberries, then slice them into thin pieces. Reserve a few whole strawberries for garnish if desired.
Wash the blueberries and pat them dry with a paper towel.
Cut the vanilla pound cake into 1-inch cubes and set aside.
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Use an electric mixer to whip the cream until soft peaks form.
In a trifle dish (or a large clear bowl), layer the ingredients. Start with a layer of pound cake cubes to cover the bottom.
Spread a thin layer of strawberry jam over the cake cubes.
Add an even layer of sliced strawberries, followed by a layer of blueberries.
Spoon or pipe a thick layer of whipped cream over the berries.
Repeat the layers (cake, jam, strawberries, blueberries, whipped cream) until the dish is full, ensuring the top layer is whipped cream.
Garnish the top with the reserved whole strawberries, a sprinkle of blueberries, and additional decorations if desired.
Cover the trifle with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled, and enjoy this patriotic, refreshing dessert!
Nutrition Facts
Calories |
4053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.3 g | 331% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 357.0 g | 130% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 249.8 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
