Red Velvet Cookies
Indulge in the decadence of homemade Red Velvet Cookies, a stunning twist on the classic red velvet flavor that promises to wow your taste buds and impress at any gathering. These soft, chewy cookies boast a vibrant red hue, balanced by the richness of cocoa powder and a subtle tang from buttermilk. Folded inside are creamy white chocolate chips that add bursts of sweetness to every bite, creating a perfect harmony of flavors. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are as easy as they are eye-catching. Perfect for holidays, celebrations, or everyday indulgence, this recipe pairs beautifully with a tall glass of milk. Whether you’re a seasoned baker or a casual cook, these irresistible red velvet treats are sure to become your next favorite cookie recipe!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Red food coloring
- 2 tablespoons Buttermilk
- 0.75 cup White chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
Beat in the large egg and vanilla extract until well combined.
Mix in the red food coloring and buttermilk to the butter mixture, stirring until the color is evenly distributed.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips.
Using a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in preheated oven for about 10 minutes, or until the edges are set and the center is still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.1 g | 208% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 1380 mg | 60% | |
| Total Carbohydrate | 406.8 g | 148% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 248.8 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 424 mg | 33% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
