Red Snapper with Sesame Ginger Marinade
Elevate your seafood game with this irresistible Red Snapper with Sesame Ginger Marinade, a flavor-packed recipe that perfectly balances savory, sweet, and tangy notes. Tender red snapper fillets are infused with a vibrant marinade made from sesame oil, soy sauce, minced ginger, garlic, honey, and rice vinegar, creating layers of umami-rich goodness. The fish is seared to perfection, resulting in a golden, flaky texture that melts in your mouth. Garnished with thinly sliced green onions and sesame seeds, and served with a squeeze of fresh lime, this dish is as visually stunning as it is delicious. Ready in just 25 minutes, it’s a quick and healthy option for any night of the week. Pair it with steamed rice or roasted vegetables for a complete, restaurant-worthy meal that’s sure to impress. Perfect for lovers of Asian-inspired flavors, this recipe is an easy way to bring gourmet cooking to your kitchen!
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Recipe Information
Ingredients
- 4 pieces Red snapper fillets
- 2 tablespoons Sesame oil
- 3 tablespoons Soy sauce
- 1 tablespoon Fresh ginger, minced
- 2 cloves Garlic, minced
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 2 stalks Green onions, thinly sliced
- 1 teaspoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Lime wedges
Instructions
In a medium-sized mixing bowl, combine sesame oil, soy sauce, minced ginger, minced garlic, honey, rice vinegar, salt, and black pepper. Whisk until well blended to make the marinade.
Place the red snapper fillets in a resealable plastic bag or shallow dish. Pour the marinade over the fish, ensuring each fillet is evenly coated. Seal the bag or cover the dish, and let it marinate in the refrigerator for 20-30 minutes.
Preheat a non-stick skillet or grill pan over medium heat. Lightly oil the surface to prevent sticking.
Remove the red snapper from the marinade, allowing excess liquid to drip off. Cook the fillets for 4-5 minutes on one side, then gently flip and cook for an additional 3-4 minutes on the other side, or until the fish flakes easily with a fork.
Transfer the cooked snapper to a serving plate. Sprinkle with sliced green onions and sesame seeds for garnish.
Serve immediately with lime wedges on the side for an extra burst of freshness. Pair with steamed rice or a side of vegetables for a complete meal.
Nutrition Facts
Calories |
1609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 12.4 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 3490 mg | 152% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 18.8 g | ||
| Protein | 258.6 g | 517% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 347 mg | 27% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 4569 mg | 97% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
