Red Skin Mashed Potatoes
Creamy and irresistibly flavorful, these Red Skin Mashed Potatoes are the perfect blend of rustic charm and indulgent comfort. Made with tender red-skinned potatoes—left unpeeled for added texture and nutrients—this recipe achieves the ideal balance of creamy and chunky. Infused with the richness of heavy cream, butter, and a hint of sour cream, along with a garlic-forward twist, every bite is elevated in flavor. Whether you're looking for the ultimate side dish for a holiday feast or a cozy weeknight dinner, these mashed potatoes are easy to prepare, taking just 30 minutes from start to finish. Garnished with fresh parsley for a pop of color and brightness, this side pairs beautifully with roasted meats, hearty stews, or simply on its own. Perfect for anyone who loves rustic comfort food with a gourmet touch!
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Recipe Information
Ingredients
- 2 pounds Red-skinned potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Sour cream
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Scrub the red-skinned potatoes thoroughly under running water to clean off any dirt. Leave the skins on for added texture and nutrients.
Cut the potatoes into even-sized chunks, approximately 1 to 1.5 inches in size, to ensure even cooking.
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water for seasoning.
Bring the water to a boil over high heat, then reduce the heat to medium and simmer the potatoes for about 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, heat the heavy cream and minced garlic in a small saucepan over low heat until warm. Do not let it boil. Set aside.
Drain the cooked potatoes in a colander and return them to the hot pot to allow any excess water to evaporate.
Add the butter to the pot with the potatoes and mash them using a potato masher or fork until they reach your desired consistency. For chunkier mashed potatoes, mash lightly; for creamier potatoes, mash thoroughly.
Slowly stir in the warm heavy cream and garlic mixture, followed by the sour cream. Mix until well combined and smooth.
Season the mashed potatoes with salt and black pepper to taste. Adjust seasoning as needed.
Transfer the mashed potatoes to a serving bowl and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy your creamy red skin mashed potatoes!
Nutrition Facts
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 347 mg | 15% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
