Red Ruby Strawberry Sauce
Brighten up your desserts with this irresistible Red Ruby Strawberry Sauce—a vibrant, versatile topping that’s as easy to make as it is to devour! Made with fresh, juicy strawberries, a hint of zesty lemon juice, and just the right amount of sweetness, this sauce bursts with natural flavors. Thickened with a simple cornstarch slurry and enhanced with optional vanilla extract, its silky yet customizable texture is perfect for every palate. Whether you spoon it over fluffy pancakes, creamy cheesecakes, or dreamy bowls of ice cream, this homemade strawberry sauce will transform any dish into a show-stopping treat. Ready in under 30 minutes and easily stored, this recipe is your go-to for fresh, fruity goodness all year round. Keywords: fresh strawberry sauce, homemade dessert topping, easy strawberry recipe, fruity sauce for cheesecakes, strawberry syrup for pancakes.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 1.5 teaspoons cornstarch
- 3 tablespoons water
- 0.5 teaspoons vanilla extract (optional)
Instructions
Wash and hull the strawberries. Slice them into halves or quarters, depending on their size.
In a medium-sized saucepan, combine the strawberries, granulated sugar, and lemon juice. Stir well to coat the strawberries with the sugar.
Place the saucepan over medium heat and cook, stirring occasionally, until the strawberries release their juices and start to soften (approximately 5–7 minutes).
In a small bowl, mix the cornstarch and water until smooth to create a slurry.
Reduce the heat to low and slowly stir the cornstarch slurry into the strawberry mixture. Continue stirring as the sauce thickens, about 2–3 minutes.
If using, stir in the vanilla extract for an added layer of flavor.
Remove the sauce from heat and let it cool slightly. If you prefer a smoother sauce, use a blender or immersion blender to purée it to your desired consistency. Alternatively, leave it chunky for a more textured sauce.
Allow the sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to one week or freeze for longer storage.
Serve as a topping for pancakes, waffles, cheesecakes, ice cream, or any other dish you love!
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 144.4 g | 53% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 125.3 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
