Red Potatoes with Rosemary
Transform your dinner table with the irresistible flavors of crispy **Red Potatoes with Rosemary**, a simple yet elegant side dish bursting with rustic charm. This recipe combines tender, golden-brown red potatoes roasted to perfection with the earthy aroma of fresh rosemary and the bold kick of minced garlic. Seasoned with just the right amount of olive oil, salt, and black pepper, each bite delivers a harmonious blend of crispy edges and soft, fluffy centers. Ready in just 45 minutes, this is the ultimate crowd-pleaser for family dinners or festive gatherings. Serve warm alongside roasted meats, grilled vegetables, or your favorite main course for a beautifully balanced meal. Whether you're looking for an easy weeknight side or an impressive addition to your holiday spread, these **oven-roasted rosemary potatoes** will steal the show.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary
- 3 large garlic cloves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash the red potatoes thoroughly and pat them dry. Cut them into bite-sized pieces, ensuring they are roughly the same size for even cooking.
Finely chop the fresh rosemary and mince the garlic cloves.
In a large mixing bowl, combine the red potatoes, olive oil, chopped rosemary, minced garlic, salt, and black pepper. Toss well to coat the potatoes evenly.
Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring they are not overcrowded for maximum crispiness.
Bake the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even browning.
Remove the potatoes from the oven once they turn golden brown and crispy on the outside. Allow them to cool slightly before serving.
Transfer to a serving dish and garnish with additional rosemary if desired. Serve warm as a side dish to your favorite main course.
Nutrition Facts
Calories |
1085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 166.7 g | 61% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 11.7 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3896 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
