Red Potato Toss
Elevate your side dish game with this flavorful Red Potato Toss—a vibrant combination of roasted red potatoes, fresh herbs, and a zesty homemade dressing. Perfectly roasted bite-sized potato cubes are tossed with a tangy blend of lemon juice, Dijon mustard, and garlic, creating a balance of earthiness and brightness in every bite. Fresh parsley, dill, and thinly sliced red onion add layers of fresh, savory flavor while keeping this dish light and refreshing. Ready in just 40 minutes, this easy-to-make recipe is an ideal gluten-free and vegetarian side for everything from grilled meats to casual weeknight dinners. Enjoy it warm or at room temperature for a versatile crowd-pleaser that's guaranteed to impress!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup fresh parsley
- 2 tablespoons fresh dill
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.25 cup red onion (thinly sliced)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash the red potatoes thoroughly and cut them into bite-sized cubes, about 1-inch in size.
In a large mixing bowl, toss the potatoes with 2 tablespoons of olive oil, salt, and black pepper until evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until they are golden brown and tender. Stir halfway through for even cooking.
While the potatoes are roasting, prepare the dressing. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, minced garlic, lemon juice, Dijon mustard, and a pinch of salt and pepper.
Chop the fresh parsley and dill finely, and set aside.
Once the potatoes are done, transfer them to a large serving bowl.
Drizzle the dressing over the warm potatoes and toss gently to coat.
Add the chopped parsley, dill, and thinly sliced red onion to the bowl. Toss everything together until well combined.
Serve warm or at room temperature as a side dish for your favorite main course.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 169.7 g | 62% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 14.8 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 4084 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
