Red Pepper Red Onion Bread Abm Machine
Elevate your homemade bread game with this flavorful Red Pepper Red Onion Bread, crafted effortlessly in your bread machine. Bursting with the natural sweetness of finely chopped red bell peppers and the savory warmth of red onions, this artisanal-style loaf offers a delightful twist on classic bread recipes. With minimal prep time and the convenience of your bread machine’s “Basic” program, this recipe delivers a soft, golden loaf with a rustic texture and a hint of Mediterranean flair, thanks to olive oil and a perfect balance of seasonings. Perfect for sandwiches, toasts, or as a standout accompaniment to soup and salads, this aromatic bread is sure to impress family and guests alike. Whether you're an experienced baker or just getting started, this easy-to-follow recipe guarantees bakery-quality results right at home!
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 0.5 cup Red bell pepper, finely chopped
- 0.25 cup Red onion, finely chopped
Instructions
Add the ingredients to your bread machine pan in the order specified by the manufacturer. Typically, liquids (water and olive oil) go first, followed by dry ingredients (sugar, salt, and bread flour). Create a small well on top of the flour and add the yeast.
Place the bread machine pan into the machine and secure it in place.
Select the machine's 'Basic' or 'White Bread' program. Choose the desired crust color (light, medium, or dark). Set the loaf size to 1.5 pounds unless otherwise instructed by the machine manual.
Start the machine. Allow it to knead the dough and incorporate the ingredients in the initial mixing cycle.
When the machine beeps (indicating it's time to add mix-ins), add the finely chopped red bell pepper and red onion. Resume the cycle.
Once the machine completes the baking cycle, use oven mitts to remove the bread pan, as it will be hot.
Carefully tip out the bread onto a wire cooling rack. Allow it to cool completely before slicing to ensure the texture sets properly.
Slice and serve as desired. Store any leftovers in an airtight container or bread bag.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2385 mg | 104% | |
| Total Carbohydrate | 309.8 g | 113% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 19.2 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
