Red Pepper Mango Salsa
Bright, bold, and bursting with tropical flavor, Red Pepper Mango Salsa is a vibrant condiment that elevates any dish. Featuring juicy ripe mangoes, crisp red bell pepper, and a zesty kick from jalapeño, this salsa strikes the perfect balance between sweet, spicy, and refreshing. Fresh cilantro and a squeeze of lime juice add a tangy herbal note, while the optional drizzle of olive oil enhances the richness. Ready in just 15 minutes, this no-cook recipe is the ultimate versatile topping for tacos, grilled chicken, or as a dip for tortilla chips. It's a healthy, flavor-packed addition to any table and can be easily prepared ahead for stress-free entertaining. Perfect for summer gatherings or simply brightening your weeknight meals, this Mango Salsa recipe is a fresh and colorful crowd-pleaser!
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Recipe Information
Ingredients
- 2 whole ripe mangoes
- 1 whole red bell pepper
- 0.5 whole red onion
- 1 whole jalapeño pepper
- 0.5 cup cilantro
- 1 whole lime
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil (optional)
Instructions
Peel the mangoes and dice the flesh into small cubes, discarding the pit. Place the diced mango in a large mixing bowl.
Wash and core the red bell pepper, then finely dice it. Add the diced red bell pepper to the bowl with the mango.
Peel and finely dice half of a red onion. Mix it into the bowl with the mango and bell pepper.
Carefully deseed and finely dice the jalapeño pepper (use gloves if necessary to avoid irritation). Add it to the mixture.
Roughly chop the cilantro leaves and measure out half a cup. Add the cilantro to the salsa mixture.
Roll the lime on the countertop to soften it, then cut it in half and juice it over the salsa. Stir to combine.
Season the salsa with salt and black pepper to taste. Optionally, drizzle with olive oil for added richness.
Mix everything together thoroughly and adjust the seasoning if needed. Let the salsa sit for 5–10 minutes to allow the flavors to meld.
Serve immediately with tortilla chips, over grilled chicken, or as a topping for tacos. Refrigerate leftovers in an airtight container for up to 2 days.
Nutrition Facts
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 16.9 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
