Red Onion Vinaigrette
Brighten up your salads and roasted vegetables with this zesty Red Onion Vinaigrette, a simple yet flavorful dressing that comes together in just 10 minutes! Made with finely minced red onion, tangy red wine vinegar, a touch of honey for sweetness, and Dijon mustard for a hint of spice, this homemade vinaigrette strikes the perfect balance of savory and sweet. Extra virgin olive oil is whisked in to create a creamy, emulsified dressing, while garlic, salt, and pepper round out the robust flavor profile. Customizable and versatile, this red onion vinaigrette can also be used as a marinade for grilled meats or drizzled over grain bowls. Store it in the fridge for up to one week and shake before serving for a quick, vibrant complement to any meal!
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Recipe Information
Ingredients
- 1 small red onion
- 0.5 cup extra virgin olive oil
- 0.25 cup red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic clove
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Peel and finely mince the red onion. Aim for very small, even pieces to ensure a smooth dressing.
Peel and finely mince the garlic clove, or use a garlic press for convenience.
In a medium-sized mixing bowl, whisk together the minced red onion, garlic, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette. The mixture should become creamy and well-blended.
Add 2 tablespoons of water to thin out the vinaigrette, if needed, and whisk again to combine.
Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or honey if desired.
Transfer the vinaigrette to a jar or airtight container. It can be stored in the refrigerator for up to one week. Shake well before each use.
Nutrition Facts
Calories |
1095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 21.9 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
