Red Lobster Margaritas
Bring a splash of tropical bliss to your next happy hour with these refreshingly tangy Red Lobster Margaritas! This quick and easy cocktail combines smooth tequila, zesty triple sec, and freshly squeezed lime juice, perfectly balanced with a touch of simple syrup for just the right amount of sweetness. A salted rim adds a delightful contrast to the bold citrus notes, while a vibrant lime garnish completes the seaside-inspired aesthetic. Ready in just 5 minutes, this cocktail is perfect for summer nights, casual gatherings, or recreating restaurant-quality drinks in the comfort of your home. Indulge in the ultimate blend of flavor and simplicity with this iconic margarita recipe!
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Recipe Information
Ingredients
- 2 oz Tequila
- 1 oz Triple Sec (orange liqueur)
- 1 oz Fresh lime juice
- 0.5 oz Simple syrup (or agave syrup)
- 1 cup Ice cubes
- 2 tbsp Coarse salt
- 1 unit Lime wedge
- 1 unit Optional garnish: Lime wheel or slice
Instructions
Prepare the glass by running a lime wedge around the rim and dipping it into a shallow plate of coarse salt to coat the edge. Set it aside.
In a cocktail shaker, combine tequila, triple sec, lime juice, and simple syrup.
Add ice to the shaker, then securely close it and shake vigorously for about 15 seconds until well chilled.
Fill the prepared glass with fresh ice cubes.
Strain the margarita mixture into the glass over the ice.
Garnish with a lime wheel or slice, if desired, and serve immediately.
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13248 mg | 576% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 16.3 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
