Red Lobster Maple Glazed Salmon Shrimp by Todd Wilbur
Savor the perfect harmony of sweet, savory, and succulent flavors with this Red Lobster Maple Glazed Salmon and Shrimp recipe by Todd Wilbur. This show-stopping seafood dish features tender salmon fillets and juicy shrimp, beautifully coated in a luscious maple glaze made with maple syrup, soy sauce, Dijon mustard, and a hint of garlic. Quick-cooked in a single skillet, this recipe is a time-saver yet delivers restaurant-quality results in just 35 minutes. The buttery glaze, finished with a squeeze of fresh lemon juice and a sprinkle of parsley, adds a touch of elegance to every bite. Perfect for a dinner party or a weekday indulgence, serve this impressive dish with fluffy rice or roasted vegetables for a meal that’s as satisfying as it is stunning. Keywords: maple glazed salmon, shrimp, seafood recipe, Todd Wilbur, easy dinner, one-skillet recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces salmon fillets
- 16 pieces large shrimp, peeled and deveined
- 0.5 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
Instructions
In a small bowl, combine maple syrup, soy sauce, brown sugar, Dijon mustard, and minced garlic. Stir until the sugar dissolves and the mixture is well combined. This will be your glaze.
Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes, then carefully flip and cook for another 3 minutes. Remove the salmon from the skillet and set aside.
In the same skillet, add the remaining olive oil and the shrimp. Season shrimp lightly with salt and pepper. Cook for 2 minutes on each side or until they turn pink and opaque. Remove the shrimp and set aside.
Lower the heat to medium-low. Add the butter to the skillet and pour in the prepared maple glaze. Stir and simmer for 2-3 minutes, allowing the glaze to slightly thicken.
Return the salmon fillets to the skillet and spoon the glaze over each piece. Let them cook for another 2 minutes, ensuring they're fully coated in the glaze.
Add the cooked shrimp back into the skillet and gently toss them in the glaze to coat them evenly.
Squeeze fresh lemon juice over the salmon and shrimp, then sprinkle with chopped parsley.
Serve the maple-glazed salmon and shrimp hot, with your choice of sides like steamed vegetables or rice.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 716 mg | 239% | |
| Sodium | 3193 mg | 139% | |
| Total Carbohydrate | 128.6 g | 47% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 124.1 g | ||
| Protein | 165.1 g | 330% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
