Red Lobster Crab Stuffed Mushrooms
Indulge in restaurant-quality flavors with these irresistible Red Lobster Crab Stuffed Mushrooms, a crowd-pleasing appetizer that’s as elegant as it is easy to make. Tender white mushroom caps are generously stuffed with a creamy, savory blend of crab meat, cream cheese, Parmesan, and vibrant green onions, all perfectly seasoned with a hint of Old Bay and garlic. A buttery drizzle ensures a golden, crave-worthy finish as they bake to perfection in just 25 minutes. Ideal for entertaining or as a decadent starter, these stuffed mushrooms are best served warm, garnished with fresh parsley for a pop of color. Whether hosting a dinner party or elevating a weeknight meal, this recipe is a show-stopping favorite that’s sure to impress!
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Recipe Information
Ingredients
- 12 pieces large white mushrooms
- 1 cup cooked crab meat
- 4 ounces cream cheese
- 0.5 cup breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons mayonnaise
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic, minced
- 2 teaspoons lemon juice
- 1 teaspoon Old Bay seasoning
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or dish.
Clean the mushrooms by gently wiping them with a damp paper towel and remove the stems. You can save the stems for another recipe or discard them.
In a mixing bowl, combine the cream cheese, crab meat, breadcrumbs, Parmesan cheese, mayonnaise, green onions, garlic, lemon juice, and Old Bay seasoning. Mix until well incorporated.
Carefully stuff each mushroom cap with the crab mixture, making sure to slightly mound the filling in the center.
Place the stuffed mushrooms on the prepared baking sheet, spacing them evenly apart.
Drizzle the melted butter over the tops of the stuffed mushrooms to help them brown while baking.
Bake the mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender.
Once baked, remove the mushrooms from the oven and let them cool slightly before serving.
Garnish with chopped fresh parsley if desired and serve warm as an appetizer or side dish.
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 4359 mg | 190% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 12.7 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 655 mg | 50% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
