Red Lobster Cajun Seasoning Mix
Bring bold, zesty flavors to your kitchen with this easy-to-make Red Lobster Cajun Seasoning Mix! Crafted with a blend of smoky paprika, garlic and onion powders, and a kick of cayenne and black pepper, this seasoning perfectly captures the essence of Cajun cuisine. Dried oregano and thyme add an earthy herbal touch, while a hint of salt ties it all together. Ready in just 5 minutes, this versatile spice blend is ideal for enhancing seafood, chicken, vegetables, or any dish craving a punch of spicy, aromatic goodness. Store it in an airtight container and keep your pantry stocked with this flavor-packed, homemade seasoning mix that's so much better than store-bought! Perfect for creating restaurant-quality meals at home, this Red Lobster-inspired recipe is a must-try for spice lovers.
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Black pepper
- 1 teaspoon Cayenne pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
Instructions
In a small mixing bowl, combine the paprika, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, dried thyme, and salt.
Stir the mixture thoroughly using a spoon or whisk until all the ingredients are evenly blended.
Transfer the seasoning mix into an airtight jar or container to store.
Use the cajun seasoning mix to flavor seafood, chicken, vegetables, or any dish that calls for a spicy and aromatic kick. A little goes a long way!
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 1.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
