Red Lobster Bacon Wrapped Stuffed Shrimp by Todd Wilbur
Elevate your appetizer game with the irresistible "Red Lobster Bacon Wrapped Stuffed Shrimp by Todd Wilbur," a show-stopping combination of succulent shrimp, savory bacon, and a delectable crab stuffing. Each large shrimp is expertly butterflied and filled with a rich mixture of sweet crab meat, golden panko breadcrumbs, and tangy Parmesan cheese, delicately seasoned with garlic, parsley, and a hint of cayenne for a subtle kick. Wrapped in crispy, smoky bacon and roasted to perfection, these shrimp deliver a burst of flavor and texture in every bite. Ready in just 35 minutes, this easy yet elegant dish is perfect for dinner parties, holiday gatherings, or anytime you want to impress your guests. Serve these beauties with lemon wedges for a zesty finish, and watch them disappear! Keywords: bacon-wrapped shrimp, stuffed shrimp recipe, seafood appetizers, easy party recipes, Red Lobster recipes.
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Recipe Information
Ingredients
- 12 pieces Large shrimp, peeled and deveined (tails on)
- 12 slices Bacon
- 4 oz Crab meat
- 0.5 cup Panko breadcrumbs
- 2 tbsp Parmesan cheese, grated
- 2 tbsp Unsalted butter, melted
- 2 cloves Garlic, minced
- 2 tbsp Parsley, finely chopped
- 0.25 tsp Cayenne pepper
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Prepare the seafood stuffing by combining crab meat, panko breadcrumbs, Parmesan cheese, melted butter, minced garlic, parsley, cayenne pepper, salt, and black pepper in a mixing bowl. Mix thoroughly until combined.
Butterfly the shrimp by slicing them along the back to create a pocket for stuffing, being careful not to cut all the way through.
Spoon approximately 1 tablespoon of the seafood stuffing into the pocket of each shrimp and press gently to secure it.
Wrap each stuffed shrimp with a slice of bacon, ensuring the stuffing is covered and the shrimp is secure. Use a toothpick to hold the bacon in place if needed.
Arrange the bacon-wrapped stuffed shrimp on the prepared wire rack, evenly spaced apart to allow even cooking.
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and the shrimp are pink and cooked through.
Remove toothpicks (if used) and let the shrimp rest for 2 minutes before serving.
Serve warm with lemon wedges on the side for a bright, zesty finish.
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 4698 mg | 204% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.1 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 391 mg | 30% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
