Red Jacket Mashed Potatoes
Elevate your side dish game with these creamy, flavor-packed Red Jacket Mashed Potatoes, the ultimate comfort food that combines rustic simplicity with gourmet flair. Made with tender red potatoes left unpeeled for a hearty texture and earthy flavor, this recipe is infused with rich garlic butter and a touch of heavy cream for silky smooth decadence. The balance of kosher salt and black pepper enhances the natural flavors, while a sprinkle of fresh parsley adds a burst of color and freshness. Ready in just 35 minutes and perfect for weeknight dinners or festive occasions, these mashed potatoes are a crowd-pleasing favorite that pairs beautifully with roasted meats, grilled vegetables, or as a standalone treat.
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 4 tablespoons unsalted butter
- 0.5 cup heavy cream
- 2 cloves garlic cloves, minced
- 1.5 teaspoons kosher salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Wash the red potatoes thoroughly, ensuring you scrub off any dirt while leaving the skin intact. Cut the potatoes into evenly sized chunks, approximately 1-2 inches.
Place the potato chunks into a large pot and cover them with cold water. Add 1 teaspoon of kosher salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, just until fragrant. Remove from heat and set aside.
Once the potatoes are cooked, drain them thoroughly and return them to the pot. Allow them to sit for 1-2 minutes to let any excess moisture evaporate.
Add the garlic-infused butter, heavy cream, remaining 1/2 teaspoon of kosher salt, and black pepper to the pot with the potatoes.
Using a potato masher, mash the potatoes to your desired consistency, leaving some chunks for a rustic texture or mashing until smooth, depending on your preference.
Taste and adjust seasonings as needed. If the mashed potatoes are too thick, add a splash of heavy cream or milk to reach your desired consistency.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley, if using. Serve immediately and enjoy!
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 984 mg | 43% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 11.7 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 3876 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
