Red Hot Sesame Dressing
Elevate your salads, grain bowls, or roasted veggies with this bold and flavorful Red Hot Sesame Dressing! Bursting with the nutty richness of toasted sesame oil and tahini, this quick and easy recipe gets a vibrant kick from gochugaru or red pepper flakes, balanced by the tangy brightness of rice vinegar and lime juice. A touch of maple syrup or honey adds subtle sweetness, while fresh garlic and ginger provide a zesty depth of flavor. Ready in just 10 minutes, this creamy sesame dressing is perfect for drizzling, dipping, or marinading, making it a versatile and spicy addition to your kitchen repertoire. Vegan-friendly and full of umami, it’s a pantry must-have for anyone who loves a little heat!
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Recipe Information
Ingredients
- 3 tablespoons Toasted sesame oil
- 2 tablespoons Rice vinegar
- 2 tablespoons Low-sodium soy sauce
- 1 teaspoon Gochugaru (Korean red pepper flakes) or crushed red pepper flakes
- 1 tablespoon Maple syrup or honey
- 1 clove Garlic, finely minced
- 1 teaspoon Grated fresh ginger
- 2 tablespoons Tahini (sesame paste)
- 2 tablespoons Warm water
- 1 tablespoon Lime juice
- 0.25 teaspoon Salt
Instructions
In a small mixing bowl, combine the toasted sesame oil, rice vinegar, and low-sodium soy sauce.
Add the gochugaru or crushed red pepper flakes, maple syrup (or honey), minced garlic, and grated ginger to the bowl.
Whisk in the tahini to create a creamy texture.
Slowly add the warm water while whisking to thin out the mixture to your desired consistency.
Stir in the lime juice and salt, adjusting seasoning to taste.
Transfer the dressing to a jar or bottle and let it rest for 5 minutes to allow the flavors to meld.
Use immediately or store in the fridge for up to 1 week. Shake well before each use.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1628 mg | 71% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 13.1 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
