Red Hot Chilli Pepper New Potatoes
Spice up your table with these irresistible Red Hot Chilli Pepper New Potatoes—a bold and flavorful side dish perfect for any occasion! Tender new potatoes are paired with smoky paprika, fiery red chilli flakes, and fresh red chilli for an explosion of spice, balanced beautifully by the sweetness of sautéed red bell peppers and a zesty touch of lemon juice. A crispy, golden finish in the skillet ensures every bite is packed with texture and flavor, while freshly chopped parsley adds a burst of freshness. Ready in just 40 minutes, this vibrant dish is ideal for spice lovers, easy weeknight dinners, or a crowd-pleasing side at your next gathering. Serve hot with a dollop of yogurt or sour cream to temper the heat, and watch these potatoes steal the spotlight! Keywords: spicy new potatoes, red chilli potato recipe, smoked paprika potatoes, easy side dish, bold potato recipes.
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Recipe Information
Ingredients
- 500 g new potatoes
- 3 tbsp olive oil
- 1 tsp red chilli flakes
- 1 tsp smoked paprika
- 2 minced garlic cloves
- 1 medium, diced red bell pepper
- 1 thinly sliced fresh red chilli
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp, chopped fresh parsley
Instructions
Wash the new potatoes thoroughly and place them in a pot of salted water. Bring to a boil and cook for 12-15 minutes or until fork-tender. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the diced red bell pepper and sliced fresh red chilli to the skillet. Cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the red chilli flakes, smoked paprika, salt, and black pepper. Mix well to evenly coat the vegetables in the spices.
Add the cooked new potatoes to the skillet. Toss gently to coat the potatoes in the spiced mixture, ensuring they are evenly covered.
Cook the potatoes in the skillet for 5-7 minutes, stirring occasionally, until they develop a light crispy layer and are fully infused with the spices.
Drizzle the lemon juice over the potatoes and sprinkle with freshly chopped parsley before serving.
Serve hot as a side dish or enjoy on its own with a dollop of yogurt or sour cream to balance the heat.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2401 mg | 104% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 8.6 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2561 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
