Red Garlic Shrimp
Transform your weeknight dinner into an indulgent feast with this irresistibly vibrant Red Garlic Shrimp recipe. Succulent shrimp are sautéed in a flavorful blend of olive oil, butter, and minced garlic, then elevated with the smoky warmth of paprika, a kick of crushed red pepper flakes, and the rich depth of tomato paste. Sweet bursts of juicy cherry tomatoes and a splash of white wine create a savory sauce that perfectly coats the shrimp. Ready in just 25 minutes, this one-skillet dish is as easy as it is impressive. Garnished with fresh parsley and served with a squeeze of zesty lemon, it’s a stunning meal that pairs beautifully with crusty bread, rice, or pasta. Perfect for seafood lovers and those craving a bold, garlic-forward dish, this recipe is destined to become a household favorite.
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Recipe Information
Ingredients
- 1 lb raw shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tbsp butter
- 6 cloves garlic (minced)
- 0.5 tsp crushed red pepper flakes
- 1 tsp smoked paprika
- 2 tbsp tomato paste
- 1 cup cherry tomatoes (halved)
- 0.25 cup white wine (optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp parsley (chopped, for garnish)
- 2 pieces lemon wedges (for serving)
Instructions
Rinse and pat dry the shrimp. Set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and begins to foam.
Add minced garlic and sauté for 30 seconds until fragrant. Stir in crushed red pepper flakes and smoked paprika.
Add the tomato paste to the skillet and cook, stirring constantly, for 1-2 minutes to develop the flavor.
Stir in the cherry tomatoes and cook for 3-4 minutes until they begin to soften and release their juices.
If using, pour in the white wine and allow it to simmer for 2 minutes to reduce slightly.
Add the shrimp to the skillet and season with salt and black pepper. Cook for 3-4 minutes, flipping halfway, until shrimp are pink and opaque.
Remove the skillet from heat and garnish with chopped parsley.
Serve immediately with lemon wedges on the side for squeezing over each portion.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
